• Minced meat pie

    Ingredients: 1kg Mondelli Alimentos topside (minced) 2 eggs 2 chopped garlic cloves 1 chopped onion 1 grated small carrot 4 cabbage leaves cut into thin strips Salt and pepper to taste Chopped parsley to taste 3 soup spoons of bread flour 3 tomatoes without seeds cut in cubes 100g grated mozzarella
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    Minced meat pie
  • Goulasch soup

    Ingredients: 500g Mondelli Alimentos topside cut in cubes 1 soup spoon of butter 4 chopped medium onions (small squares) 5 chopped tomatoes (small squares) 1 liter of water 1 medium red chili ½ chopped green chili 2 sliced medium carrots 2 small potatoes cut in small squares 1 pinch of kummel 2 bay leaves 1 coffee spoon of spicy paprika White pepper to taste 1 pinch of cumin 300ml of draft beer Persley to taste Chive to taste
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    Goulasch soup
  • Stuffed Polpettone

    Ingredients: 300g Mondelli Alimentos eye round 2 chopped garlic cloves 1 coffee spoon of salt 1 tea spoon of chopped parsley 1 soup spoon of flour 50g of mozzarella in cubes Flour
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    Stuffed Polpettone
  • Cap of rump with honey, ginger and onion rings

    Ingredients: 1 piece of Mondelli Alimentos cap of rump (1,5kg) 2 cups of tea of meat broth 3 soup spoons of honey ½ cup of tea of brandy 2 soup spoons of grated ginger 3 mashed garlic cloves 1 grated onion Pepper to taste Sauce: Sauce that formed on the baking dish 1 soup spoon of butter ½ cup of tea of meat broth
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    Cap of rump with honey, ginger and onion rings
  • Chopped chuck with cassavas cream

    Ingredients: 1kg Mondelli Alimentos chuck cut in small cubes 2 squeezed garlic cloves 1 chopped medium onion 2 soup spoons of oil 200g of sausage cut in small cubes 1 bay leaf 2 knorr bacon broth 2 cups of tea of boiling water Cassavas cream: 1kg of cooked and mashed cassavas 2 soup spoons of butter ½ cup of tea of boiling milk 2 knorr vegetable broth 1 can of milk cream
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    Chopped chuck with cassavas cream
  • Chopped meat with okras

    Ingredients: 500g Mondelli Alimentos rump cut in cubes 500g of small okras ¼ cup of tea of oil 2 chopped garlic cloves 1 bay leaf 1 soup spoon of chopped chive 2 chopped tomatoes without skin Salt to taste
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    Chopped meat with okras
  • Creamy tenderloin

    8 Mondelli Alimentos tenderloin steaks 1 soup spoon of meat broth 2 soup spoons of butter 1 big onion cut into wedges 1 can of milk cream
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    Creamy tenderloin
  • Tenderloin roast beef with Porto wine

    Ingredients: For the beef: 1 piece Mondelli Alimentos tenderloin (1kg) 3 chopped garlic cloves 1 tea spoon of chopped thyme (it is better to use the fresh herb) 1 soup spoon of butter 1 soup spoon of olive oil For the sauce: 3 purple onions without skin and cut into 4 2 soup spoons of butter ( 1 + 1) 3 cups of tea of meat broth
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    Tenderloin roast beef with Porto wine
  • Roastbeef with grape sauce

    Ingredients: 1 Mondelli Alimentos piece of tenderloin (1kg) 2 soup spoons of butter at room temperature 2 sachets of meat broth, vegetables and rice Salt to taste 1 cup of tea of concentrated grape juice
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    Roastbeef with grape sauce
  • Stuffed Mondelli cap of rump

    Ingredients: 1 piece of Mondelli Alimentos cap of rump (approximately 2kg) 1 cook egg, cut in 4 1 red chili cut in cubes 100g of baked ham 1 chopped garlic clove 1 chopped onion 2 tomatoes without skin and seeds 1 carrot cut into sticks ¼ cup of tea of bread flour ½ cup of tea of meat broth 1 soup spoon of starch 1 soup spoon of english sauce 1 soup spoon of olive oil Salt and pepper to taste
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    Stuffed Mondelli cap of rump