Bella Sintra Steak

Ingredients:
2 Mondelli Alimentos high tenderloin steaks (200g each)
4 soup spooons of butter
300ml roti sauce
100ml muscatel wine
4 soup spoons of milk cream
150g of potatoes
Salt to taste
Parsley and butter to finish

Preparation:

1 – Put the butter into the frying pan and when is almost to fry, add the steaks and turn on both sides to seal.
2 – Add the muscatel wine, the roti sauce, the milk cream and season with salt to taste.
3 – Accompany it with straw potatoes or prepare the potatoes sauté: cooked the potatoes, cut into cubes and brown in oil.
4 – To finish, sprinkle with parsley and butter.

Site: basilico.uol.com.br
 

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